COFFEE PROCESSING
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.3″ text_font=”|300|||||||” link_text_color=”#4d71af” header_font=”Oswald||||||||” header_text_color=”#848484″ header_font_size=”33px” header_4_font=”Oswald||||||||” header_4_text_color=”#848484″ header_4_font_size=”23px” header_6_font_size=”17px” header_6_line_height=”1.7em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||16px||false|false” custom_padding=”||5px|||”] COFFEE PROCESSING Coffee processing refers to the steps that the coffee beans go through post-harvest. The processes can be categorized into three different key types: natural/unwashed, washed […]
COFFEE VARIETALS
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ custom_padding=”5px|||||”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ custom_padding=”24px|||||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.4.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ header_font=”Oswald|600|||||||” header_2_font=”Oswald||||||||” header_text_color=”#848484″ text_text_color=”#848484″ header_2_font_size=”33px” header_2_text_color=”#848484″ link_text_color=”#4d71af” header_4_font=”Oswald||||||||” header_4_text_color=”#848484″ header_4_font_size=”25px” header_5_line_height=”1.4em” quote_border_color=”#4d71af” quote_font_size=”18px”] COFFEE VARIETALS Coffee is so much more complex than what we know. Besides the fact that coffee from each country […]