OUR COLOMBIAN JOURNEY
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.21.0″ background_enable_image=”off” background_position=”bottom_center” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” custom_margin=”-42px||||false|false” custom_margin_tablet=”-38px||||false|false” custom_margin_phone=”-56px||||false|false” custom_margin_last_edited=”on|desktop” header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”] Our Colombian Journey – of Connection and Coffee Exploration Two years ago, we embarked on our first Colombian journey; an unforgettable adventure to meet the incredible […]
COLD FERMENTATION
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” hover_enabled=”0″ header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″] Cold Fermentation in Coffee Cold fermentation can be described as a slowed-down version of traditional fermentation in coffee, whether washed or naturally processed. In this method, the de-pulped beans or […]
NATURAL HYDRO-HONEY
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” hover_enabled=”0″ header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″] What does Natural Hydro-Honey mean? Natural Hydro-Honey is the description of a fermentation process that was developed by the famous Elkin Guzman. Elkin Guzman is a specialty coffee farmer in […]
COFFEE CULTURING
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.11.4″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.11.4″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”] What is Culturing? Coffee culturing is the same method of the fermentation methods used in several types of food processing methods, in the food industry in which so-called starter culture, rich in […]
OUR TRIP TO COLOMBIA
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.10″ link_text_color=”#4d71af” header_4_font=”Oswald||||||||” header_4_text_color=”#848484″ header_4_font_size=”26px” background_size=”initial” background_position=”top_left” background_repeat=”repeat”] OUR TRIP TO COLOMBIA We had a pending trip since last year to Colombia, but as we all know…2020 was full of challenges. We were very fortunate to finally visit this year and meet the coffee […]
Rodrigo Sanchez
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text quote_border_color=”#4d71af” admin_label=”Text” _builder_version=”4.9.0″ quote_text_color=”#4d71af” header_4_font=”Oswald||||||||” header_4_text_color=”#848484″ header_4_font_size=”26px” header_5_line_height=”1.2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat”] We are ecstatic to introduce Rodrigo Sanchez to South African Roasters. Rodrigo is a very committed coffee producer in Pitalito, Huila in Colombia, whose experimentations with coffee varieties and fermentation are […]
OUR 2020 COLLECTION IS HERE
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text quote_border_color=”#4d71af” admin_label=”Text” _builder_version=”4.9.4″ link_text_color=”#4d71af” quote_font=”||on||||||” quote_font_size=”13px” header_font=”Oswald||||||||” header_text_color=”#848484″ header_font_size=”33px” header_letter_spacing=”1px” header_3_font=”Oswald||||||||” header_3_text_color=”#848484″ header_3_font_size=”24px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ sticky_enabled=”0″] OUR 2020 COLLECTION IS HERE We are very proud to announce the launch of our 2020 collection; single estate, high-end specialty Colombian coffees from […]
CARBONIC MACERATION
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.4.5″ text_font_size=”15px” link_text_color=”#4d71af” header_font=”Oswald||||||||” header_text_color=”#848484″ header_3_font=”Oswald||||||||” header_3_text_color=”#848484″ header_3_font_size=”35px” header_3_letter_spacing=”1px” header_5_font=”Oswald|300|||||||” header_5_text_color=”#848484″ header_5_font_size=”25px” header_5_letter_spacing=”1px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left” hover_enabled=”0″] CARBONIC MACERATION In my previous blog post, I discussed some points on COFFEE FERMENTATION. Elkin Guzman from Finca El Mirador in Pitalito, Huila, […]
COFFEE FERMENTATION
[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”5px|||||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.5″ link_text_color=”#4d71af” header_3_font=”Oswald||||||||” header_3_text_color=”#848484″ header_3_font_size=”38px” header_3_letter_spacing=”1px” header_4_font=”Oswald||||||||” header_4_text_color=”#848484″ header_4_font_size=”31px” header_4_letter_spacing=”1px” header_5_font=”Oswald||||||||” header_5_text_color=”#848484″ header_5_font_size=”25px” header_5_letter_spacing=”1px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″] COFFEE FERMENTATION Coffee fermentation is not only a hot topic in the coffee industry, but it has shown to be the secret behind the quality […]
HONEY PROCESSED COFFEE
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″ custom_padding=”0px|||||”][et_pb_row admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.4.5″ header_font=”Oswald||||||||” header_text_color=”#848484″ header_font_size=”39px” header_3_font=”|||on|||||” header_3_text_color=”#848484″ header_3_font_size=”25px” header_6_font_size=”19px” header_6_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ header_line_height=”1.4em” header_letter_spacing=”2px” header_3_line_height=”1.7em” quote_border_color=”#4d71af!” header_6_text_align=”left”] HONEY PROCESSED COFFEE In my previous blog post on Coffee Processing, I described the main different processes of coffee, one of them […]