Yellow Bourbon Washed

Region:
Bruselas, Huila – Colombia

Farm | Producer:
El Diviso | Nestor Lasso

Altitude:
1.850 m.a.s.l

Varieties:
Yellow Bourbon

Drying:
Canopies

Processing:
Washed

Fermentation:
Anaerobic & Aerobic

Notes: 
Cocoa, Raspberry, Smooth Velvety Mouthfeel & Citrus Acidity

SCA Score: >86

Farm Info

Néstor Lasso and his brother Adrián stepped into managing their family farm with a different vision from previous generations, choosing to focus on specialty coffee and innovative processing methods. Now in their early twenties, they joined forces with Jhoan Vergara, who also comes from a coffee-farming background, to establish El Diviso.

This collaboration brings together two family farms: El Diviso, run by the Lasso brothers, and Las Flores, managed by Vergara, both located near Pitalito in Colombia’s Huila region. By combining their experience and fresh perspectives, the three producers have been able to elevate the quality and push their coffees in a more progressive direction.

The Yellow Bourbon Washed micro-lot coffee undergoes 60 hours of whole-cherry oxidation, followed by a thermal shock and 80 hours of submerged fermentation. The beans are mechanically and solar dried for 15 days with a 24-hour stabilization phase, and finally machine-dried at 50 °C for 30 minutes, enhancing complexity, sweetness, and clarity in the cup.

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