Region:
Bruselas, Huila – Colombia
Farm | Producer:
Zarza | Jhonatan Gasca
Altitude:
1.800 m.a.s.l
Varieties:
Wush Wush
Drying:
Parabolic Drying
Processing:
Washed
Fermentation:
42hrs Anaerobic & Thermal Shock
Notes:
Blackberry, Vanilla Aroma, Cake, Butter, Forest Fruits
Medium Acidity
SCA Score: 88
Zarza Coffee is a family-owned coffee project rooted in the mountains of Bruselas in Huila, Colombia, an area celebrated for producing exceptional specialty coffee. Now in its third generation, the Gasca family combines traditional knowledge with a forward-thinking approach to coffee production.
Launched in 2022, the project places a strong emphasis on quality control at every step. From carefully selecting only fully ripe cherries to managing fermentation and oxidation with precision, each stage is designed to enhance the final cup profile.
With a focus on sustainability, traceability, and continuous improvement, Zarza Coffee produces refined Colombian coffees known for their balance, clarity, and expressive character, reflecting both the region’s potential and the family’s dedication to their craft.
Explore our coffees or get in touch for more information.