Red Bourbon Natural

Red Bourbon | Sabores - Flavours of Colombia
El Diviso, Las Flores, Zarza | Sabores - Flavours of Colombia
Las Flores | Sabores - Flavours of Colombia
Las Flores | Sabores - Flavours of Colombia

Region:
Huila – Colombia

Farm:
Las Flores

Producer:
Jhoan Vergara

Altitude:
1.780 m.a.s.l

Varieties:
Red Bourbon

Drying:
Canopies

Fermentation:
Thermal Shock Submerged

Processing:
Natural

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Farm Info

Finca Las Flores is a family-owned specialty coffee farm located in San Isidro, Acevedo, Huila, Colombia, at 1,750 MASL. Established in 1990 by Edilberto Vergara and Nubia Ayure, the 16-hectare farm has grown from just 2 hectares of coffee to full production, becoming a recognised producer of high-quality Colombian specialty coffee.

In 2006, the farm entered the Cup of Excellence, marking its transition from traditional coffee production to a focus on exceptional cup quality and specialty markets. Today, the second generation continues this legacy, investing in improved agricultural practices, varietal selection, and advanced processing methods tailored to Huila’s unique altitude and terroir.

Finca Las Flores is committed to innovation, traceability, and producing distinctive microlots that showcase the character and potential of Colombian specialty coffee.

Las Flores Red Bourbon Natural is a microlot coffee processed with a 60 hours of oxidation in cherry and 80 hours submerged fermentation. Fermentation occurs at 50°C under controlled conditions, followed by mechanical and sun drying over 15 days. This meticulous process produces a balanced, complex cup with vibrant natural sweetness and exceptional flavour clarity.

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