Purple Caturra Bourbon Sangria Washed

Purple Caturra - Bourbon Sangria Washed | Sabores
Purple Caturra - Bourbon Sangria Washed | Sabores
Rodrigo Sanchez, Monteblanco
Purple Caturra | Rodrigo Sanchez

Region:
Pitalito, Huila – Colombia

Farm | Producer:
El Eden | Rodrigo Sanchez

Altitude:
1.500 m.a.s.l

Varieties:
Purple Caturra & Bourbon

Drying:
Sun Drying

Processing:
Washed

Fermentation:
Co-Fermentation

Notes:
Fruit Juice, Orange, Red Wine & Red Apple

SCA Score: 88

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Farm Info

Finca El Edén, owned by Rodrigo Sanchez, is located in the Samaria district of Palestina at 1,500 MASL. The farm’s ideal climate, with over 8 hours of sunlight and annual rainfall between 1,800–2,000mm, supports cultivating high-quality varieties like Pink Bourbon and Purple Caturra. Harvests occur year-round, with peak seasons in October–December and a secondary harvest in May–June.

The coffee cherries are carefully selected and floated to remove impurities before being evaluated for optimal Brix levels. Selected micro-organisms, including Lactobacillus and Saccharomyces cerevisiae, are cultivated and combined with red fruit juices to create a mother culture used for fermentation. The cherries then undergo a controlled 190-hour fermentation, with Brix levels maintained above 6 and pH above 4 to enhance vibrant fruit notes while preserving the coffee’s natural character.

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