Orange Bourbon Natural Hydro Honey

El Mirador Farm spans 30 hectares with nutrient-rich sandy-loam and clay-loam soils, ideal for producing high-quality specialty coffee. Coffee is grown under semi-shade systems that help regulate temperature and support healthy photosynthesis. The farm has two harvest seasons, mitaca (May–July) and the main harvest (September–December), with cherries typically reaching around 20° Brix and 90% ripeness. Processing methods at El Mirador include Natural, Washed (Maceration), and Honey, contributing to distinctive and complex cup profiles.