Geisha Logan Competition Natural

Geisha Logan Competition | Sabores - Flavours of Colombia

Culturing | Sabores - Flavours of Colombia

Region:
Pereira, Risaralda

Farm | Producer:
Finca Milan | Juilo Madrid

Altitude:
1.400 m.a.s.l

Varieties:
Caturra

Drying:
Solar-Drying

Processing:
Washed

Fermentation:
Culturing

Notes:
Black Cherry, Blackberries, White Chocolate
Bright, Creamy & Balanaced

SCA Score: >88

Farm Info

Finca Milan is located in the village of El Hogar in the municipality of Pereira, Risaralda, Colombia, and is owned by third-generation coffee producer Julio Cesar Madrid. Owned by the Madrid family for over 40 years, the 50-hectare farm combines tradition and innovation, producing specialty coffees using advanced fermentation methods such as Natural, Washed, Honey, and Culturing to create distinctive, high-quality cup profiles.

Processing Method

The Logan coffee undergoes a 72-hour **Culturing fermentation** with pineapple, blackberry, and strawberry, plus selected microorganisms and oils in a low-oxygen bioreactor. This controlled fermentation enhances flavour complexity, producing a vibrant, balanced cup with notes of blackberry, cherry, and white chocolate.

Explore our coffees or get in touch for more information.