Geisha Gold Grand Cru Washed

Geisha Gold Grand Cru Washed | Sabores - Flavours of Colombia
Rodrigo Sanchez
Rodrigo Sanchez, Monteblanco
Rodrigo Sanchez, Monteblanco

Region:
Pitalito, Huila – Colombia

Farm | Producer:
Monteblanco | Rodrigo Sanchez

Altitude:
1.730 m.a.s.l

Varieties:
Geisha

Drying:
Parabolic Drying

Fermentation:
60hrs Anaerobic

Processing:
Washed

Notes:
Passion Fruit, Lemon, Dulce de Leche, Molasses & Floral

SCA Score: >88

Enquire
Farm Info

Finca Monteblanco, a family-run farm in San Adolfo, Huila, is managed by Rodrigo Sanchez​ Valencia and Claudia Samboni. Sitting atop a mountain, its unique climate fosters the growth of exotic coffee varieties like Geisha, Pink Bourbon, Pacamara, and Purple Caturra.

Each harvest, Finca Monteblanco produces micro-lots that serve as competition coffees around the world. Coffees from Monteblanco are milled and prepared for export at the new, state-of-the-art Aromas del Sur dry mill in Pitalito.

Coffee cherries are floated and sorted to remove impurities before undergoing a multi-stage fermentation: 48 hours in GrainPro bags before pulping, 12 hours after pulping, and a final 60-hour anaerobic fermentation to enhance flavour complexity. The coffee is then washed and carefully dried to preserve its distinctive aromas and create a clean, high-quality cup. *“Grand Cru”* is a French term meaning “great growth,” used to describe products of exceptional quality.

Explore our coffees or get in touch for more information.

Click Here