Castillo Caturra NIU Washed

Coffee Culturing | Sabores - Flavours of Colombia

Culturing | Sabores - Flavours of Colombia

Region:
Pereira, Risaralda

Farm | Producer:
Finca Milan | Julio Madrid

Altitude:
1.400 m.a.s.l

Varieties:
Caturra

Drying:
Solar-Drying

Processing:
Washed

Fermentation:
Culturing

Notes:
Chocolate, Sweet Coconut
Creamy, Juicy & Balanced

SCA Score: >86

Farm Info

Finca Milan is located in the village of El Hogar in the municipality of Pereira, Risaralda, Colombia, and is owned by third-generation coffee producer Julio Cesar Madrid. Owned by the Madrid family for over 40 years, the 50-hectare farm combines tradition and innovation, producing specialty coffees using advanced fermentation methods such as Natural, Washed, Honey, and Culturing to create distinctive, high-quality cup profiles.

Processing Method

Culturing Process: Coffee is fermented using a starter culture of yeasts and bacteria combined with locally sourced fruits and ingredients such as pineapple, banana, coconut, roasted malt, and panela. This controlled mixed fermentation enhances microbial activity, developing complex flavours and a distinctive specialty coffee profile.

Explore our coffees or get in touch for more information.