Castillo Caturra NG Washed

Castillo Caturra NG Washed | Sabores - Flavours of Colombia
Milan Estate, Julio Madrid
Culturing | Sabores - Flavours of Colombia
Castillo Caturra NG Washed - Image 4

Region:
Pereira, Risaralda

Farm | Producer:
Finca Milan | Julio Madrid

Altitude:
1.400 m.a.s.l

Varieties:
Castillo & Caturra

Drying:
Solar-Drying

Processing:
Washed

Fermentation:
Culturing

Notes:
Lychee, Mangosteen, Passion Fruit
Sweet, Creamy, Bright & Clean

SCA Score: >86

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Farm Info

Finca Milan is located in the village of El Hogar in the municipality of Pereira, Risaralda, Colombia, and is owned by third-generation coffee producer Julio Cesar Madrid. Owned by the Madrid family for over 40 years, the 50-hectare farm combines tradition and innovation, producing specialty coffees using advanced fermentation methods such as Natural, Washed, Honey, and Culturing to create distinctive, high-quality cup profiles.

Ripe coffee cherries are harvested, then pulped and mixed with a starter culture of yeasts and bacteria plus a substrate of local fruits, aromatic plants, and spices. The mixture ferments for 5–10 days, after which the coffee is washed and sun-dried for 14–16 days, producing a clean, flavorful specialty cup.

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