Bourbon Sidra BIO Washed

This coffee undergoes a controlled fermentation process designed to intensify its sensory profile. After pulping, the beans are fermented for 48 hours in a bioreactor using native farm yeasts (Kazachstania humilis), while temperature and acidity are carefully monitored. Once fermentation is complete, the coffee is washed and solar-dried to 40% humidity, then finished in a dehumidified dark room until reaching the ideal 11% moisture level, ensuring exceptional flavour clarity and quality.