COLD FERMENTATION
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” hover_enabled=”0″ header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″] Cold Fermentation in Coffee Cold fermentation can be described as a slowed-down version of traditional fermentation in coffee, whether washed or naturally processed. In this method, the de-pulped beans or […]
NATURAL HYDRO-HONEY
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” hover_enabled=”0″ header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}” sticky_enabled=”0″] What does Natural Hydro-Honey mean? Natural Hydro-Honey is the description of a fermentation process that was developed by the famous Elkin Guzman. Elkin Guzman is a specialty coffee farmer in […]
COFFEE CULTURING
[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.11.4″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.11.4″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.11.4″ _module_preset=”default” text_font=”Quattrocento||||||||” link_text_color=”#e9d476″ header_4_font=”Quattrocento||||||||” header_4_font_size=”22px” header_4_font_size_tablet=”22px” header_4_font_size_phone=”18px” header_4_font_size_last_edited=”on|phone” global_colors_info=”{}”] What is Culturing? Coffee culturing is the same method of the fermentation methods used in several types of food processing methods, in the food industry in which so-called starter culture, rich in […]